SINCE Drapeau Suisse 2021

Misterraclette

A raclette oven for every need

  • Four à raclette à gaz Sion

    Sion gas raclette oven

    Sion gas raclette oven

    CHF 630.00
    CHF 630.00
  • Four à raclette à gaz "Ayent"

    "Ayent" gas raclette oven

    "Ayent" gas raclette oven

    CHF 589.00
    CHF 589.00
  • Four à raclette TTM DS 2000

    Raclette oven TTM DS 2000

    Raclette oven TTM DS 2000

    CHF 330.00
    CHF 330.00
  • Four à raclette TTM Pop

    TTM Pop raclette oven

    TTM Pop raclette oven

    CHF 270.00
    CHF 270.00
  • Four à raclette portable TTM easy gaz

    TTM easy gas portable raclette oven

    TTM easy gas portable raclette oven

    CHF 482.00
    CHF 482.00
View all

Raclette cheese to suit your taste

  • Fromage à raclette Bagnes 98

    Raclette cheese Bagnes 98 AOP

    Raclette cheese Bagnes 98 AOP

    CHF 76.00
    CHF 76.00
  • Fromage à raclette d'Orsières AOP

    Raclette cheese from Orsières AOP

    Raclette cheese from Orsières AOP

    CHF 76.00
    CHF 76.00
  • Fromage à raclette d'Anniviers

    Anniviers raclette cheese

    Anniviers raclette cheese

    CHF 79.00
    CHF 79.00
  • Fromage à raclette Haudères

    Raclette cheese from Haudères AOP

    Raclette cheese from Haudères AOP

    CHF 76.00
    CHF 76.00
  • Fromage à raclette de chèvre au lait cru

    Goat raclette cheese with raw milk

    Sold out

    Goat raclette cheese with raw milk

    CHF 86.00
    CHF 86.00
    Sold out

Cheese raclette accessories

  • Plaque refroidissante raclette

    Water cooling plate for wood-fired raclette

    Water cooling plate for wood-fired raclette

    CHF 120.00
    CHF 120.00
  • Adaptateur à gaz pour four traditionnel

    Gas adapter for traditional oven

    Gas adapter for traditional oven

    CHF 290.00
    CHF 290.00
  • Pince fromage à raclette

    Raclette cheese tongs

    Raclette cheese tongs

    CHF 98.00
    CHF 98.00
  • Pince pour fromage à raclette

    Sierre" raclette cheese tongs

    Sierre" raclette cheese tongs

    CHF 135.00
    CHF 135.00
  • Support pour four à raclette

    Support for scraping to the end of the wheel

    Support for scraping to the end of the wheel

    CHF 50.00
    CHF 50.00
View all

Discover

Your journey to the heart of flavors and traditions begins here.

Blog
Icone assiette

Origin
of raclette
Icone Ampoule

Invention of the
raclette oven
Icone meule de fromage

What is raclette cheese?
Icone four à raclette

Raclette oven
of quality
Icone froid

Preserving raclette cheese
Icone femme enceinte

Raclette and
pregnant woman
icone pèse aliment

How much
cheese?
icone température

Defrosting raclette cheese

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The 11 commandments for scrapers

By Eddy Baillifard

11 commandements du racleur
  1. Choose a good Valais or Alpine PDO Raclette cheese that has matured for at least 4-5 months (why not a marc-aged cheese with a good smell of raw cow's or goat's milk cheese). All the best cheeses can be found in the Misterraclette store.
  2. You prepare the cheese by scraping off the morge (not the rind) with the back of your knife, or by brushing it after soaking it for twenty minutes in water at 35 degrees. Don't forget to put on your raclette apron.
  3. Cut the cheese into two equal parts, making sure that the cut is clean and straight.
  4. Choose a good-quality oven (wood-burning, gas or electric resistance, small oven).
  5. Choose a good, sharp knife for cutting the nuns.
  6. Place only one half-wheel under the oven, even if it can accommodate two (lateral heat could damage the second). e)
  7. Respect the distance between the heater and the cheese, i.e. 2-3 cm for an electric heater and 3-4 cm for a gaz oven.
  8. Scrape from top to bottom, tilting the half-piece at 45°. C. Be careful not to press the knife too hard, and keep your wrist supple. Don't forget the potatoes, gherkins and onions. The choice of spices is pepper only.
  9. Don't let yourself be distracted, and keep the cheese away from the heat source when you take a break.
  10. You'll hydrate regularly with a good glass of wine. Fendant valaisan is usually de rigueur or why not a humagn Tip from the scraper and a tip from the connoisseur
  11. A good scraper will scrape all the way to the end of the cheese. When he has finished, the heel should be no thicker than the slice of his hand. There should be hardly any cheese left, and there should be no cheese at all.

Our mission

Cheese raclette embodies a gastronomic heritage rich in codes and ancestral traditions. Misterraclette is committed to honoring this heritage. Only precise, harmonious gestures, tirelessly repeated from generation to generation with noble products and in a convivial atmosphere, guarantee the preservation of the traditions we cherish so dearly.

We ensure that every element of our offering reflects this philosophy: from the meticulous selection of our exceptional cheeses to the meticulous preparation that accompanies our traditional raclette ovens. Our vocation is to transmit these immutable values through authentic, memorable experiences, inviting our customers to rediscover the pleasure of a raclette made in the art and manner.

Our mission

Cheese raclette embodies a gastronomic heritage rich in codes and ancestral traditions. Misterraclette is committed to honoring this heritage. Only precise, harmonious gestures, tirelessly repeated from generation to generation with noble products and in a convivial atmosphere, guarantee the preservation of the traditions we cherish so dearly.

We ensure that every element of our offering reflects this philosophy: from the meticulous selection of our exceptional cheeses to the meticulous preparation that accompanies our traditional raclette ovens. Our vocation is to transmit these immutable values through authentic, memorable experiences, inviting our customers to rediscover the pleasure of a raclette made in the art and manner.