- Raclette cheese from Haudères AOP
Raclette cheese from Haudères AOP
Haudères raclette cheese: A Valaisan treasure
An authentic Valaisan craft
Discover the raclette cheese of the Haudères, a neat artisan creation from the Laiterie Centrale d'Evolène, located in the heart of Valais in Switzerland. Entirely natural and deeply Valaisan, this raclette, made from raw milk, is a reflection of the dedication of our breeders and their cows. Moreover, the latter, feeding on the fresh grass of the high pastures of the region of Evolène, give this cheese an unmatched flavor.
Haudères raclette cheese honors
On several occasions, the raclette cheese of the Haudères has received praise from the Interprofession raclette du Valais AOP, thus underlining its exceptional quality. Its distinct aromas and unctuous consistency make it the perfect choice for memorable raclette evenings. Indeed, our product has been praised for its superior quality in 2019, 2020, 2021 and 2022. Placing it among the most popular cheeses in all of Switzerland.
Cheese from Haudères: The reflection of our terroir
We take great pride in offering a raclette cheese from Valais AOP, a true reflection of our terroir. In addition, by respecting the traditions and the environment, we make a point of preserving the authenticity of our region. By working closely with our breeders, we guarantee you a product of excellence. Then take the time to discover and appreciate why it is so much appreciated.
Features of the Haudères raclette cheese
- Raclette du Valais AOP with raw milk
- Semi-hard fatty cheese
- Divided in half-piece, washed, vacuum-packed and ready-to-use
- Average weight of half a piece: 2.4kg
- Refined from 3 to 5 months
- Vacuum storage in the fridge: 1 month
- Deliveries made every Monday, Tuesday and Wednesday