Collection: Raclette cheeses

The different raclette cheeses of the Valais

Your destination for savoring the excellence of the Swiss cheese tradition and discovering raclette cheese in all its splendor. Here, we celebrate raw-milk raclette cheese, an exceptional product and emblem of the Valais, a region renowned for its ancestral know-how. Our selection of AOP (Appellation d'Origine Protégée) raclette cheese promises an authentic taste experience, rich in flavor.

Raclette du Valais AOP is a centuries-old tradition in Switzerland, particularly in the canton of Valais. This flagship product, a symbol of conviviality and sharing, is at the heart of our passion. It is distinguished by its unique taste, the fruit of meticulous maturing and the quality of raw milk, whether in the classic version or as a goat's raclette.

At www.misterraclet te.ch, we are proud to work closely with the canton's finest raclette producers and cheesemakers. These artisans of taste, heirs to cheese-making know-how handed down from generation to generation, make raclette cheese using traditional methods and mature it in their cellars for several months. This raclette cheese, our pride and joy, is the fruit of this unique know-how.

Our range of PDO Valais Raclette cow's milk cheeses

This range is for all lovers of authentic flavours. Whether you prefer a soft, creamy paste or a more pronounced character with excellent melting capacity, we offer a range of cheeses that will delight your taste buds and enhance your aperitif platters. Don't forget to add these delicious raclette cheese pieces to your basket for a successful meal.
What's more, on our online boutique site, we're committed to promoting the richness of Valais gastronomy. By choosing our products, you support a local and sustainable economy, while contributing to the preservation of a unique culinary heritage. Indeed, our aim is to help you discover and appreciate the best of this Swiss jewel, and to keep up with the times, through rigorous selection and a shared passion. The term “raclette cheese” takes on its full meaning here, with a variety to suit every taste and occasion. And into the basket basket basket.

What are mountain or alpine raclette cheeses, and where does their taste come from?

Alpine raclette cheeses are cheeses produced mainly in the high mountains during the summer (e.g. Alpage de Chaupalin), where the cows or goats feed on the fresh, diversified grass of the alpine pastures (transformation). This rich diet gives the milk, and therefore the cheese, a particularly rich and varied palette of flavors, tastes and aromas. One of the most popular alpine raclette cheeses is Raclette du Valais AOP (cheese description).

How much raclette cheese per person?

The amount of raclette cheese per person depends on a number of factors, including the appetite of the guests and the presence of side dishes. As a general rule, we recommend between 200 and 250 grams of cheese per person. It's always a good idea to allow a little more cheese than necessary to avoid running out, especially if your guests are big raclette fans.

What's the best cheese for a raclette cut or wheel?

The best cheese for a raclette depends on your personal preferences and consumption, but a wheel of Valais AOP raclette cheese is often considered the best option. Its unique taste, melt-in-the-mouth texture and protected origin make it an essential choice for an authentic raclette. Other cheeses, such as raclette d'alpage, offer interesting variants with more pronounced flavors from mountain pastures.

What kind of cheese is used to make raclette in Switzerland?

In Switzerland, the cheese most commonly used to make raclette is raclette cheese from the canton of Valais. This cheese, originally from the canton of Valais, is particularly appreciated for its melt-in-the-mouth texture and unique taste. Valais raclette is made from raw milk, giving it a rich, authentic flavor.

This pressed, uncooked cheese is aged in a cellar for several months, allowing its distinctive aromas to develop. And why not try scraping some tommes?

What are raclette cheeses?

Raclette cheeses are distinguished by their manufacture, shape and maturing techniques.
Some are made from raw milk, while others use pasteurized milk.

The cheeses vary in size, weight and texture, but all must have a sufficiently melting paste to be easily scraped off. We have cow's raclette cheeses and sheep's raclette cheeses too.

The lactose content is so low that raclette cheese can be considered lactose-free. So you can enjoy raclette even more by cooking different cheese dishes.

What hard cheese could replace homemade raclette cheese?

If you don't have wheels of Valais raclette cheese on hand, there are several alternatives to consider. Among them, Morbier, a semi-hard cheese from the Jura region, is an excellent substitute for raclette cheese. Its texture is sufficiently melting to be used in the same way. Another cheese that lends itself well to substitution is Reblochon, thanks to its creamy paste and mild flavor. For a spicier variation, a pepper cheese can also do the trick.

Raclette World Championships

At the end of October 2023, the small town of Morgins, in the heart of the Valais region of Switzerland, hosted an event that could well go down in history and rival any major world cup: the 1st Raclette World Championships! It was a huge success, where cheeses of different types, categories and origins (also alpe) were lined up for tasting, each with its own shape and tasting code, according to the terms of the competition. I believe this event will be organized every year.