How to thaw a raclette cheese
When you want to thaw a raclette cheese, it's best to follow these rules to preserve its authentic texture and taste. The most recommended method is to remove the cheese from the freezer and place it in the refrigerator for 1-2 hours. This will allow the cheese to thaw gradually while preserving its quality. Be sure to lightly remove the morge (rind of raclette cheese) before freezing to avoid having to freeze when the cheese is frozen.
No time to thaw the raclette cheese?
It is important to note that the first two squeegees after thawing may be slightly worse in terms of texture and fondant. However, this can vary from cheese to cheese and there is no absolute certainty about this. If you are in a hurry or have unexpected guests, you can also thaw the raclette cheese directly under the raclette oven stove. However, be prepared to scrape in a vacuum the first 2 squeegees that will have a slightly different texture.
There are two ways to thaw a raclette cheese: by placing it in the refrigerator for 1 to 2 hours or by thawing it directly. The first method is the most recommended to preserve the quality of the cheese, while the second is a quick option when you are in a hurry. In both cases, it is best to slightly remove the morge before freezing. So, follow these tips and enjoy a delicious tasting of your raclette cheese, whether for an impromptu evening or a planned tasting.