- Raclette cheese from Orsières AOP
Raclette cheese from Orsières AOP
Orsières raclette cheese: The authenticity of Valais on your plate
A heritage from Valais: Orsières raclette cheese PDO
Produced from the raw milk of cows raised in the Swiss mountains, Orsières raclette cheese embodies the quintessence of Valais. Indeed, its distinctive taste, mixed creamy and Aromatic notes, results from artisan know-how passed down from generation to generation. Its creamy texture and delicately raised taste will fill the most demanding palate. We offer a cheese respectful of traditions and the environment.
Orsières cheese: deserved recognition
Our raclette cheese was first met with a gold medal in the Swiss competition for local products in 2021. Then he landed 2nd place at the Swiss Cheese Awards in 2022. These successive distinctions illustrate the excellence of our cheese, made with dedication and expertise according to Valaisan methods. So, find out for yourself why our cheese is among the best in Switzerland!
Specificities of Orsières raclette cheese
- Raclette du Valais AOP with raw milk
- Semi-hard fatty cheese
- Presented in half-piece, washed, vacuuming and ready to enjoy
- Average weight of half a piece: 2.4kg
- Refined from 3 to 5 months
- Stays under vacuum in the fridge for 3 months
Der Käse schmeckt sensationell so wie ein Racelette sein muss, schön sämig ohne dass es im Fett schwimmt.