Laiterie d’Orsières: in the heart of the country, where cheese comes to life
A human-sized Orsières cheese dairy
In the heart of Valais, in the commune of Orsières , lies a cooperative like no other: the Orsières cheese dairy . It is already clear that this establishment occupies a central place in local life. It does not only produce raclette cheese, it embodies a terroir, a tradition, a know-how.
A dynamic cooperative in full expansion
The development project of the merger of the Orsières and Somlaproz dairies in 2017 was a key step for agriculture in this region. This synergy gave birth to a more dynamic structure, capable of carrying out an ambitious project: that of the new dairy , designed to modernize the production of cheeses and raclette cheeses while preserving the artisanal spirit.
A new dairy to meet the challenges of the future
With its 7,500 m³ spread over three floors, the new dairy is a jewel of functional architecture. It now houses a cheese-making area, an air-conditioned cellar, a store, offices, and even a place for interactive visits for the curious and gourmets.
Orsières Raclette Cheese: A Regional Star
Among the flagship products , we find of course the Orsières raclette cheese , matured with precision. This PDO cheese seduces with its melting texture and balanced taste. It represents local excellence and actively contributes to the success of the cooperative throughout the Grand Entremont region.
An Orsières cheese fondue that lives up to expectations
Another must-try specialty: Orsières cheese fondue . Prepared exclusively with locally collected milk, this 100% Orsières fondue has become a symbol of conviviality. It is also available in the on-site shop , along with other specialties such as Vieux d'Orsières, tommes, and sérac.
Agritourism at the service of taste
The dairy focuses on the customer experience with agriculture. Guided tours allow visitors to discover the production process, sample local products on-site, and take home local products . The shop is open year-round, a real plus for promoting local supply chains.
This dairy is not just a building: it is anchored in the heart of the country , between Alpine traditions and innovation. It symbolizes the pride of a territory, that of the land of queens , where nature and the Hérens cows reign supreme.
A respectful and sustainable economic model
Whey management using reverse osmosis demonstrates the dairy's environmental commitment. Nothing is left to chance. Every action, every investment, contributes to the sustainability and promotion of Valais milk.
Since its opening , the dairy has continued to evolve. It combines tradition and modernity, craftsmanship and technology, to promote the Orsières cheese dairy far beyond Valais. The support of the PDR Grand Entremont has been decisive in this rise to prominence.
A complete range of regional products
In addition to cheeses, the shop also offers butter, tomme cheeses, and other regional products . This varied selection allows everyone to leave with a tasteful souvenir of the Valais region.
By working exclusively with local producers, the dairy ensures flawless traceability and strengthens the region's economy. Each wheel reflects local expertise.
An immersive experience for young and old
Interactive tours allow visitors to discover the secrets of cheese, from milk to plate. Visitors leave not only with products, but also with souvenirs and a true understanding of the craft.
This place is also a meeting place for tourists, locals and producers. Over a dairy raclette cheese or an Orsières fondue , exchanges take place naturally.
The Orsières cheese dairy embodies living tradition. It is a showcase of Alpine heritage, a sustainable economic tool, and a promise of quality for generations to come. Let us be witnesses for the future.
