Raclette knife | Val de Bagnes Edition — Made in Switzerland

The Misterraclette raclette knife – Val de Bagnes edition is made for those who do raclette the way it has been done in Valais for centuries: a half wheel facing the heat, a blade gliding over the melted cheese, a plate held out.

Its dual-purpose blade reproduces the raclette maker's gesture: the smooth edge scrapes the melted cheese onto the plate in one clean, fluid movement. The serrated edge — whose profile follows the ridges of the Val de Bagnes — cuts the «religieuse» (the crispy crust) precisely. The pointed tip also lets you pierce the bubbles that form when the cheese is too close to the heat, and lift the bottom of the cheese — the small upward movement that stops the cheese from hanging and guarantees a complete raclette, with nothing wasted.

It comes in two finishes: Classic, with a polished stainless steel blade, and non-stick DLC, with a black blade coated in diamond-like carbon, on which melted cheese slides off without sticking.

The serration of the blade is not decorative. It faithfully reproduces the profile of the peaks of the Val de Bagnes — one of the cradle valleys of Raclette du Valais AOP, where cheese was melted in front of the fire as early as the 16th century. Five peaks are engraved with their names and altitudes:

Mont Fort (3,328 m) · Bec des Rosses (3,223 m) · Grand Combin (4,314 m) · Petit Combin (3,663 m) · Mont Vélan (3,734 m)

Engraving these peaks on a raclette knife is to embed the tool in the history of the region that gave birth to the tradition.

This knife is made entirely in Switzerland, in collaboration with PanoramaKnife, a craftsman specialising in knives inspired by Alpine landscapes. The handle is cut from Ticino walnut — a fine, dense Swiss hardwood, naturally resistant to moisture and comfortable in the hand even after many servings.

A handcrafted object to give or to keep, rated 5 out of 5 stars by our customers — including a chef who recommends it without hesitation.

• Finishes: Classic (polished stainless steel) or DLC (black non-stick carbon coating)
• Blade material: surgical stainless steel AISI 440A (1.4116), the same for both finishes
• Rockwell hardness: 54–55 HRC
• Handle material: Ticino walnut
• Weight: 115 g
• Manufacturing: handmade in Switzerland, in partnership with PanoramaKnife
• Care: hand wash only — not dishwasher safe
• Compatible with: all half-wheel and quarter-wheel raclette ovens (electric, gas, wood fire, refractory stone)

• Fast delivery in Switzerland: 2 to 3 working days if in stock.
• Our return policy lasts 14 days.productsmust be unused, in their original packaging, to be returned or exchanged.
  
• For orders shipped outside of Switzerland, customs and/or VAT charges may be required upon delivery by the authorities of the destination country.
• These costs are not included in the item price or shipping costs and remain the responsibility of the customer.