Raclette knife | Val de Bagnes Edition — Made in Switzerland

The Misterraclette raclette knife – Val de Bagnes edition is the tool designed for those who make raclette the way it has been made for centuries in Valais: a half-wheel facing the heat, a blade that glides over the melted cheese, a plate held out.

Its dual-function blade reproduces the scraping gesture: the smooth side deposits the melted cheese onto the plate in a fluid and clean action. The serrated side – whose profile reproduces the ridges of Val de Bagnes – precisely cuts the “religieuse” (the crispy cheese crust). The pointed blade also allows you to pierce the bubbles that form on the cheese that is too close to the heat, and to perform the detachment gesture from the bottom of the cheese – the small up-and-down movement that prevents the cheese from hanging and ensures a complete raclette, without waste.

The serration of the blade is not decorative. It faithfully reproduces the profile of the peaks of the Val de Bagnes — one of the cradle valleys of Raclette du Valais AOP, where cheese was melted in front of the fire as early as the 16th century. Five peaks are engraved with their names and altitudes:

Mont Fort (3,328 m) · Bec des Rosses (3,223 m) · Grand Combin (4,314 m) · Petit Combin (3,663 m) · Mont Vélan (3,734 m)

Engraving these peaks on a raclette knife is to embed the tool in the history of the region that gave birth to the tradition.

This knife is produced entirely in Switzerland, in collaboration with PanoramaKnife, a craftsman specializing in knives inspired by Alpine landscapes. The handle is carved from Ticino walnut – a noble Swiss wood that is dense, naturally resistant to moisture, and comfortable in hand even after many uses.

A handmade item to give as a gift or to keep for yourself. 8 out of 8 customers gave it 5 stars – including a chef who recommends it without hesitation.

• Blade material: AISI 440A (1.4116) stainless steel
• Rockwell hardness: 54 ±1
• Handle material: Ticino walnut
• Weight: 115 g
• Manufacture: handmade in Switzerland, in partnership with PanoramaKnife
• Care: hand wash only — do not put in the dishwasher
• Compatible with: all half-wheel or quarter-wheel raclette grills (electric, gas, wood fire, refractory stone)

• Fast delivery in Switzerland: 2 to 3 working days if in stock.
• Our return policy lasts 14 days.productsmust be unused, in their original packaging, to be returned or exchanged.
  
• For orders shipped outside of Switzerland, customs and/or VAT charges may be required upon delivery by the authorities of the destination country.
• These costs are not included in the item price or shipping costs and remain the responsibility of the customer.