No reviews
SKU:FROM-ALP-002
Raclette cheese from the Emaney mountain pasture
Raclette cheese from the Emaney mountain pasture
Regular price
CHF 76.00
Sale price
CHF 76.00
Regular price
Unit price
/
per
A treasure from the heights of Les Marécottes
- Emaney's alpine raclette cheese is regularly praised for its quality, excellence and taste.
- The Gabioud family, in particular Jean-Marc and his children, have been perpetuating this authentic know-how for over fifty years.
- Selection of alpine pastures and regions, cellar selection and wood-fired production are among the unique practices that give this cheese its incomparable flavor.
- This product has won numerous awards for its excellence and authenticity.
Raclette cheese Valais PDO
- Raclette cheese from the Alpage d'Emaney in Valais is made using traditional methods handed down from generation to generation.
- The alpage is renowned for the exceptional quality of its products, which regularly win awards.
- Each wheel of cheese goes through a rigorous selection process, guaranteeing uncompromising quality.
- The natural environment and respectful practices of the alpage contribute to a limited production, but of incomparable taste quality.
- Floral diversity has a direct influence on the richness of this cheese's aromas.
- The slow ripening process, influenced by the ideal climatic conditions, gives this cheese unctuous textures and refined aromas that seduce all raclette lovers.
A know-how for a unique product from the Emaney mountain pasture
- Raclette cheese from the Emaney Alp is regularly praised for its quality, excellence and taste.
- The Gabioud family, in particular Jean-Marc and his children, have been perpetuating this authentic know-how for over fifty years.
- Selection of alpine pastures and regions, cellar selection and wood-fired production are among the unique practices that give this cheese its incomparable flavor.
- This product has won numerous awards for its excellence and authenticity.
Awarded quality
- Alpine raclette cheese Valais PDO
- Full-fat semi-hard raclette cheese from Valais PDO
- Presented in 1/2 pieces, wrapped in cellophane
- Average weight of a 1/2 piece: 2.4 kg
- Cheese wheel size: 28 to 31 cm
- Matured for 3 to 5 months
- Vacuum-packed in the fridge: 3 months
Description of the raclette cheese from the Emaney mountain pasture
- Emaney alpine raclette cheese is delivered every Tuesday to ensure optimum freshness.
- Due to the perishable nature of the products, returns are not accepted.