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SKU:FROM-ALP-002

Raclette cheese from the Emaney mountain pasture

Raclette cheese from the Emaney mountain pasture

Regular price CHF 76.00
Sale price CHF 76.00 Regular price
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A treasure from the heights of Les Marécottes

  • Emaney's alpine raclette cheese is regularly praised for its quality, excellence and taste.
  • The Gabioud family, in particular Jean-Marc and his children, have been perpetuating this authentic know-how for over fifty years.
  • Selection of alpine pastures and regions, cellar selection and wood-fired production are among the unique practices that give this cheese its incomparable flavor.
  • This product has won numerous awards for its excellence and authenticity.

Raclette cheese Valais PDO

  • Raclette cheese from the Alpage d'Emaney in Valais is made using traditional methods handed down from generation to generation.
  • The alpage is renowned for the exceptional quality of its products, which regularly win awards.
  • Each wheel of cheese goes through a rigorous selection process, guaranteeing uncompromising quality.
  • The natural environment and respectful practices of the alpage contribute to a limited production, but of incomparable taste quality.
  • Floral diversity has a direct influence on the richness of this cheese's aromas.
  • The slow ripening process, influenced by the ideal climatic conditions, gives this cheese unctuous textures and refined aromas that seduce all raclette lovers.

A know-how for a unique product from the Emaney mountain pasture

  • Raclette cheese from the Emaney Alp is regularly praised for its quality, excellence and taste.
  • The Gabioud family, in particular Jean-Marc and his children, have been perpetuating this authentic know-how for over fifty years.
  • Selection of alpine pastures and regions, cellar selection and wood-fired production are among the unique practices that give this cheese its incomparable flavor.
  • This product has won numerous awards for its excellence and authenticity.

Awarded quality

  • Alpine raclette cheese Valais PDO
  • Full-fat semi-hard raclette cheese from Valais PDO
  • Presented in 1/2 pieces, wrapped in cellophane
  • Average weight of a 1/2 piece: 2.4 kg
  • Cheese wheel size: 28 to 31 cm
  • Matured for 3 to 5 months
  • Vacuum-packed in the fridge: 3 months

Description of the raclette cheese from the Emaney mountain pasture

  • Emaney alpine raclette cheese is delivered every Tuesday to ensure optimum freshness.
  • Due to the perishable nature of the products, returns are not accepted.
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