• Fromage raclette alpage Coeur
  • Fromage raclette alpage Coeur
  • Fromage raclette alpage Coeur
  • Fromage raclette alpage Coeur
  • Fromage raclette alpage Coeur
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FROM-ALP-003

Alpage de Coeur raclette cheese

Alpage de Coeur raclette cheese

CHF 81.00
CHF 81.00
Sale Sold out
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A treasure from the heights of Liddes

  • Handcrafted at Alpage du Coeur in the Liddes region, this Alpage de Coeur raclette cheese is a true Valais gem.
  • Made from the raw milk of cows grazing in alpine meadows at 2238 meters altitude, it is the result of an ancestral tradition perpetuated by cheesemakers Martina Cervenka and Frédéric Grialou.
  • This milk cheese production reflects the authenticity of the alpine pastures, in particular the Chassoure alpine pasture, where shepherds practice extensive farming to encourage floral diversity.
  • This mountain cheese, produced using rigorous artisanal methods, benefits from the pure mountain air and rich flora of alpine pastures.
  • A true cheese, carefully matured in a selection of cellars, it reveals complex, subtle aromas, representing the unique taste and character of the Valais terroir.

Alpage Valais AOP raclette cheese

  • Handcrafted at Alpage du Coeur in the Liddes region, this Alpage de Coeur raclette cheese is a true Valais gem.
  • Made from the raw milk of cows grazing in alpine meadows at 2238 meters altitude, it is the result of an ancestral tradition perpetuated by cheesemakers Martina Cervenka and Frédéric Grialou.
  • This milk cheese production reflects the authenticity of the alpine pastures, in particular the Chassoure alpine pasture, where shepherds practice extensive farming to encourage floral diversity.
  • This mountain cheese, produced using rigorous artisanal methods, benefits from the pure mountain air and rich flora of alpine pastures.
  • A true cheese, carefully matured in a selection of cellars, it reveals complex, subtle aromas, representing the unique taste and character of the Valais terroir.

Unique know-how at Alpage du Coeur

  • Le Cœur alpine raclette cheese is regularly praised for its quality, excellence and taste.
  • Martina and Frédéric, who trained at the Châteauneuf School of Agriculture in Valais, continue to apply their techniques with passion at Alpage du Cœur.
  • This raclette cheese has been awarded an exceptional score of 19.5/20 by the Interprofession raclette du Valais AOP.

Award-winning alpage cheese

  • Alpine raclette cheese Valais PDO
  • Full-fat semi-hard raclette cheese
  • Presented in 1/2 pieces, wrapped in cellophane
  • Average weight of a 1/2 piece: 2.4 kg
  • Wheel size: 28 to 31 cm
  • Matured for 3 to 5 months
  • Vacuum-packed in the fridge: 3 months

Characteristics of Alpage du Coeur Valais AOP raclette cheese

  • Raclette d'alpage le Cœur is delivered every Tuesday to ensure optimum freshness.
  • Due to the perishable nature of the products, returns are not accepted.
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