Raclette cheese BAGNES 98: A treasure from Valais
Handcrafted at Fromagerie d'Etiez, this raclette cheese from Bagnes in Valais is 100% natural. Indeed, it comes directly from the raw milk of our cows. In addition, the latter, fed with the fresh grass of our high-altitude pastures, give the cheese a unique and unmatched taste. These feed on the fresh grass of our high-altitude pastures, thus giving the cheese a distinctive and delicious taste.
Raclette cheese Bagnes 98
As a testimony to its superior quality, this raclette cheese was honor by the Interprofession Riclette du Valais AOP for four consecutive years from 2019 to 2022. Indeed, it is a real recognition of its excellence. In addition, its exquisite taste and creamy texture, added to this distinction, make it the perfect choice for your raclette evenings.
Valais raclette cheese PDO: A reflection of our heritage
With us, the pride lies in the presentation of a raclette cheese from Valais AOP, a true reflection of our rich terroir. While respecting local traditions and while watching over the environment, we work closely with breeders to guarantee an exceptional product. So, by opting for this cheese, you receive a fresh and delicious product directly at home. So don't wait any longer and give yourself a memorable dining experience!
Cheese specificities:
- Raclette du Valais AOP with raw milk
- Semi-hard fatty cheese
- Presented in 1/2 piece washed, sous vide and ready to taste
- Average weight of a 1/2 piece: 2.4kg
- Refined from 3 to 5 months
- Vacuum storage in the fridge: 1 month
- Deliveries made every Tuesday
