What is the best Swiss raclette cheese?
Raclette cheese from Valais
It's the cheese original raclette (this only engages Misterraclette, it's my personal opinion and everyone has their own tastes). He comes to us from the canton of Wallis, in Swiss ! It is a cheese most often milk raw with a very particular taste and which has the singularity of melting very easily.
Valais is nestled in the heart of the Swiss Alps. This canton is characterized by its diversity, its differences and, it must be admitted, also its contradictions: bilingualism, steep cliffs and undulating valleys, silence of eternal snows and song of mountain streams, severe rigor and welcoming charm. Each valley is different, each pasture is unique.
the cheese raclette cheese from this canton, like the people of Valais, also stands out clearly. The milk of cows de Conches does not have the same taste as its cousins in the Val de Bagne, for example. Each wheel tasted has its own palette of flavors.
Raclette du Valais PDO accounts for most of the production of raw milk cheese.
the cheese raclette cheese from this canton, like the people of Valais, also stands out clearly. The milk of cows de Conches does not have the same taste as its cousins in the Val de Bagne, for example. Each wheel tasted has its own palette of flavors.
Raclette du Valais PDO accounts for most of the production of raw milk cheese.
What is the best Swiss raclette cheese?
The names of the best alpine raclette cheeses from Valais in Switzerland in 2021 have been revealed.
Fourteen alpine cheeses obtain a gold medal for the incredible quality of their cheese.
Nine of them scored between 19.5 and 20.
These are the mountain pastures of:
- Heart (Liddes)
- Corbyre (Crans-Montana)
- Emaney (Finhaut)
- Fluhalpe (Leukerbad)
- La Peule (Orsieres)
- Lein (Val de Bagnes)
- Loveignoz (Saint-Martin)
- The point (Conthey)
- Serin (Ayent)
Five mountain pastures end up with a score between 19.2 and 19.5, which also entitles you to a gold distinction.
These are the mountain pastures of:
