Tsalan Alpine Raclette Cheese

Tasting the Raclette cheese from the Tsalan d'Arbaz Alpine pasture: a rare high-altitude terroir

• Made 2,000 meters above Anzère, in one of the highest alpine dairies in Valais.
• Since 2020, two brothers have taken over the farm and quickly made their mark: a cheese with a melt-in-your-mouth texture and complex aromas born from the alpine flora.
• A rare particularity: Grégory makes AND ripens his cheese on site, in the alpine cellar. A fully integrated short supply chain, from pasture to your plate.
• The raw milk from cows grazing in full sun shines directly through in the cheese, offering a tasting experience you won't find anywhere else.

Order this magnificent product and enjoy it at home

• Do you crave a real AOP mountain raclette? With Misterraclette.ch, order your half wheel of mountain raclette cheese on the online shop, add it to your cart, and have it delivered directly to your home.
• Place this half wheel in front of your raclette oven, scrape the rind, and let the surface melt gently: you'll get an exceptional raclette, in the purest Valais tradition.
• Do you want to visit the Tsalan d'Arbaz alpine pasture this summer? Discover our dedicated page to the alpine pasture restaurant: where to find it, how to get there, and what to eat.
• Hop into the cart after visiting the online shop.

Raclette cheese medals

• 🥈 Silver Medal 2026 in the official sensory evaluation of the Interprofession Raclette du Valais AOP.
• Score of 19.00 / 20, just under the gold threshold (19.20) — an exceptional result achieved just 6 years after the two brothers took over the farm.
• This distinction places Tsalan d'Arbaz among the elite of Valais alpine cheesemakers, in an evaluation that brings together the canton's best producers each year.
• The quality of the work is validated by the official AOP judges, an absolute guarantee of authenticity and artisanal know-how.

Characteristics of Tsalan d'Arbaz Raclette

• Raclette du Valais AOP from raw cow's milk
• Full-fat, semi-hard cheese
• Made and aged on the alpine pasture by the herdsman (fully integrated short supply chain)
• Packaged as a half-wheel, washed, vacuum-sealed, and ready to use
• Average weight of a half-wheel: 2.4 kg
• Aged for 3 to 5 months
• Shelf life in vacuum packaging in the refrigerator: 1 month

Delivery and returns

• Deliveries of Tsalan Alpine Raclette cheese are made every Tuesday and Thursday to guarantee optimum freshness.
• Due to the perishable nature of the product, returns are not accepted.
• To accompany your raclette, consider discovering our cheese raclette accessories available on Misterraclette.ch.