Savolaire Alpine Pasture Raclette du Valais AOP

In the heights of Morgins, facing the panorama of the Dents du Midi, the Savolaire alpine pasture is a small family-run farm where the Granger family has been making cheese since 2002. With a herd of barely twenty-five cows, production is necessarily limited—and that's precisely what makes it so valuable. Every summer, the alpine milk is processed on-site to produce a rare, authentic, and fully traceable Raclette du Valais AOP, impossible to find during the rest of the year.

Savolaire's Raclette du Valais AOP is a semi-hard full-fat cheese, made from raw whole cow's milk using the traditional Valais method. The Alpine flora of the Dents du Midi is directly reflected in the cheese: creamy on the palate, almost velvety, with a beautiful aroma of mountain herbs. The longer the aging, the stronger its character. The Granger family's expertise has also been recognized with the silver star by the Interprofession Raclette du Valais AOP — the mark of an exceptional cheese.

The production of this small family mountain pasture is limited by nature, and these cheeses are quickly snapped up. That's why we're opening a pre-sale: you can reserve your half-wheel of Savolaire now, made during the 2026 summer pasture season. By ordering today, you're not just reserving a cheese—you'll follow the entire season's story, from the ascent to the alpine pastures to the descent. The cheeses are collected at the end of summer, once their ripening is complete, then shipped to your home.

✔ Valais AOP Raclette from alpine pastures (Dents du Midi 16 denomination)
✔ Origin: Savolaire alpine pasture, Granger family (Morgins / Troistorrents) ✔ Raw, whole cow's milk
✔ Semi-hard cheese, full-fat cheese
✔ Creamy, almost velvety taste, alpine herb aroma ✔ Distinction: AOP silver star
✔ Packaging: half wheel, ready to scrape, vacuum-packed
✔ Traditional aging, minimum 3 months for raclette
✔ Storage: 6 to 8 months in a cool, dark place
✔ Small family alpine pasture, very limited 2026 summer production
✔ Pre-sale / reservation
✔ Delivery: between early October and October 15, 2026

Your cheese will be delivered between early October and October 15, 2026, after the cattle descent from the high pastures and once the maturing process is complete. Due to the perishable nature of the product, returns are not accepted. Discover our other Valais specialties online at Misterraclette.ch.