Savolaire Alpine Pasture Raclette du Valais AOP

In the heights of Morgins, facing the panorama of the Dents du Midi, the Savolaire alpine pasture is a small family-run farm where the Granger family has been making cheese since 2002. With a herd of barely twenty-five cows, production is necessarily limited—and that's precisely what makes it so valuable. Every summer, the alpine milk is processed on-site to produce a rare, authentic, and fully traceable Raclette du Valais AOP, impossible to find during the rest of the year.

Raclette du Valais AOP from Dents du Midi is a fatty semi-hard cheese, made with whole raw cow's milk according to the traditional Valais method. The alpine flora of the Dents du Midi can be found directly in the cheese: creamy on the palate, almost velvety, with a beautiful scent of mountain herbs. The longer the aging, the more pronounced the character. The Granger family's expertise has also been recognized with the silver star from the Interprofession Raclette du Valais AOP — the mark of an exceptional cheese.

Production at this small family alpine pasture is inherently limited, and these wheels sell out quickly. This is why we are opening a pre-sale: you can now reserve your half-wheel of Dents du Midi 16, produced during the 2026 summer season at the Savolaire alpine pasture. By ordering today, you are not just reserving cheese—you are following the entire season's story, from the ascent to the descent. The wheels are collected at the end of summer, once their aging is complete, and then shipped to your home.

✔ Valais AOP Raclette from alpine pastures (Dents du Midi 16 denomination)
✔ Origin: Savolaire alpine pasture, Granger family (Morgins / Troistorrents) ✔ Raw, whole cow's milk
✔ Semi-hard cheese, full-fat cheese
✔ Creamy, almost velvety taste, alpine herb aroma ✔ Distinction: AOP silver star
✔ Packaging: half wheel, ready to scrape, vacuum-packed
✔ Traditional aging, minimum 3 months for raclette
✔ Storage: 6 to 8 months in a cool, dark place
✔ Small family alpine pasture, very limited 2026 summer production
✔ Pre-sale / reservation
✔ Delivery: between early October and October 15, 2026

Your cheese will be delivered between early October and October 15, 2026, after the cattle descent from the high pastures and once the maturing process is complete. Due to the perishable nature of the product, returns are not accepted. Discover our other Valais specialties online at Misterraclette.ch.