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Turtmann Organic Raclette Cheese

Turtmann Organic Raclette Cheese

CHF 28.50
CHF 28.50
Sale Sold out
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Turtmann Organic Raclette Cheese: the natural raclette from Valais

  • Made in the heights of Turtmann, in the heart of Upper Valais, the Turtmann Organic Raclette Cheese comes from agriculture that respects nature, animals and taste.
  • Produced from cow's milk cheeses certified organic, it sincerely expresses the richness of the Alpine terroir. At the cheese dairy Augstbordkäserei Turtmann, each wheel is born from a balance between tradition and ecological requirements: pure know-how, without compromising on quality.
  • Raw mountain milk, salt, ferments, passion fruit. That's the base.
  • THE Turtmann Organic Raclette Cheese is transformed with rigor and care, according to an artisanal process which highlights the raw material.
  • The result is a semi-hard, fine and flexible paste, perfectly suited to the raclette.
  • This cheese is proof that we can combine gourmet raclette and a responsible approach.

Turtmann Organic Raclette Cheese: know-how and respect for the products

  • The maturing process takes place slowly in the cool cellars of the cheese dairy, so that each wheel develops its typical aromatic profile: milky sweetness, melting texture, elegant vegetal notes.
  • The organic version of the famous Turtmann raclette cheese stands out for its greater finesse and slightly herbaceous character.
  • This description imposes itself from the first bite.
  • The cheese's even texture and balanced taste appeal to lovers of Alpine products who want to combine pleasure and awareness.
  • THE Turtmann Organic Raclette Cheese is the natural response to a tradition with very much alive origins.

Why choose Turtmann Organic Raclette Cheese?

✔ A Valais AOP raclette cheese certified Bio Suisse
✔ Made with raw milk from cows raised without GMOs or chemical fertilizers
✔ A melting, tasty raclette that respects the planet
✔ Carefully matured in Upper Valais, at the Turtmann cheese dairy
✔ Emblematic product of Valais AOP, with a clean and elegant taste

Characteristics and description of Turtmann Organic Raclette Cheese

  • Valais Raclette Cheese AOP – Certified Organic
  • Semi-hard, fatty cheese
  • Maturing: 3 to 6 months
  • Presented cleaned and vacuum-packed
  • Weight varies depending on the piece chosen
  • Vacuum storage: up to 3 months

Delivery and returns

  • Deliveries are made every Monday, Tuesday and Wednesday to guarantee freshness.
  • Due to the perishable nature, no returns are accepted.
  • Also discover our other Valais specialties online at Misterraclette.ch.
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