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Turtmann Raclette Cheese

Turtmann Raclette Cheese

CHF 27.50
CHF 27.50
Sale Sold out
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An authentic taste of Upper Valais

  • Made in the village of Turtmann, in the heart of Valais, the Turtmann raclette cheese is a reflection of the Alpine cheese-making tradition.
  • The Turtmann demonstration cheese dairy, also known as augstbordkäserei, highlights artisanal know-how passed down through generations, allowing visitors to discover all the magic of making Turtmann raclette cheese.
  • Thanks to the milk of cows grazing on the green slopes of the region, this cheese offers a unique experience, faithful to the image of theValais raclette and its terroir.
  • Each wheel of Wallis 65 raclette is produced with meticulous care from locally collected raw milk.
  • The augstbordkäserei applies methods that respect Valais agriculture, guaranteeing a raclette cheese that is both melting and rich in aromas.
  • With its strong identity, the Turtmann raclette cheese stands out as an essential reference for lovers ofRaclette from Valais AOP Wallis 65.

Turtmann Raclette Cheese: a line of excellence and tradition

  • The maturing of the Valais cheese wheels is carried out in the cellars of the Turtmann cheese dairy (Turtmann cheese dairy), where time and mastery of gestures allow the cheese to develop its flavors.
  • Milky sweetness, creamy texture and subtle notes of hazelnut make up the taste profile of this typical product. This requirement places the Turtmann raclette cheese among the essentials of the Valais raclette, alongside the big names of the canton.
  • This Swiss raclette cheese perfectly illustrates the richness of the terroir: from the Valais mountain pastures to your plate, it conveys all the conviviality and authenticity of a traditional meal.
  • Whether in a half-wheel on a classic raclette oven, the Raclette cheese from the Turtmann dairy background in a homogeneous and generous manner.

Why choose Turtmann Valais Raclette Cheese?

✔ A product from Valais AOP
✔ Craftsmanship passed down through the Augstbordkäserei
✔ A perfect, creamy and even melt
✔ A faithful taste description: frank, authentic, slightly nutty
✔ Ideal for Tourtemagne raclette, friendly and typically Valaisan

Characteristics and description of Turtmann Raclette Cheese

  • Valais Raclette Cheese AOP
  • Semi-hard, fatty cheese
  • Maturing: 3 to 6 months
  • Presented cleaned and vacuum-packed
  • Weight varies depending on the piece chosen
  • Vacuum storage: up to 3 months

Delivery and returns

  • Deliveries from Wallis 65 are made every Monday, Tuesday and Wednesday to guarantee freshness.
  • Due to the perishable nature, no returns are accepted.
  • Also discover our other Valais specialties on the Misterraclette.ch online store, and hop in the basket.
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