1
/
of
4
No reviews
SKU:FOND-LAI-004
Liddes cheese fondue
Liddes cheese fondue
Regular price
CHF 27.00
Sale price
CHF 27.00
Regular price
Unit price
/
per
Couldn't load pickup availability
Liddes cheese fondue with raclette
- Developed in the heart of the Valais AOP, to the Liddes Dairy, Liddes cheese fondue reflects all the traditional know-how of a region rich in cheese-making heritage.
- This exclusive blend of raclette cheese from Valais and cheese from Liddes guarantees you a 100% local fondue experience, ready to enhance your meals.
- Located on the edge of the Grand-Saint-Bernard road, the dairy has been the flagship of local agriculture since 1969.
- It brings together the nine former dairies villagers of the commune, and still transforms today a milk high quality raw material to create milk cheeses emblematic of the region.
- Modernized in 1991, 2009 and then 2021, it perpetuates unique know-how, with products recognized for their excellence.
Liddes fondue: a homemade blend with raclette
- This ready-to-use fondue is composed of a clever balance between two milk cheeses local
- Just add a little white wine to obtain a smooth fondue, without separation of fat and with a frank and generous taste.
- She is a perfect candidate for the best raclette in the world in a fondue version, to be made at any time!
Why choose Liddes fondue?
- Exclusive blend: a duo of Valais AOP raclette cheese and another cut cheese from Liddes for a unique fondue
- Valais know-how: handcrafted in the Liddes dairy
- Easy to prepare: a little white wine and it's ready!
- Authentic terroir: a fondue that evokes the mountain pastures of Grand Entremont
- Short & sustainable circuit: local and responsible production
Main product features
- Kind: pure cheese fondue, cornstarch
- Format: bags in a protective atmosphere (400g / 600g)
- Conservation: max +5°C – BBD indicated on the packaging
- Labels: Valais brand – Grand Entremont – Liddes Dairy
- References: Bagnes 4 AOP raclette cheese, Liddes cheese by the slice
Delivery and returns
- Shipping every Tuesday and Thursday to ensure optimal freshness.
No returns possible – perishable product. - Let's head to the shop for this wonderful homemade fondue.



