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SKU:FOND-LAI-002
Etiez cheese fondue
Etiez cheese fondue
Regular price
CHF 23.00
Sale price
CHF 23.00
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Etiez cheese fondue: Valais authenticity on your plate
- Made in Vollèges, in the Val de Bagnes, theEtiez cheese fondueis a unique artisanal creation from the Fromagerie d'Etiez.
Made from quality milk collected from 15 local producers, it reflects the region's expertise and authentic terroir. - Its exclusive recipe subtly combines Raclette du Valais AOP Bagnes 98, Armaney and Tomme La Vollégearde, for a rich and balanced taste.
- A beautiful presentation of the richness of the terroir.
Etiez cheese fondue: a blend of exceptional cheeses
ThereEtiez cheese fondueis produced by the cheese dairy from carefully selected local cheeses:
Composition and contents of the package:
- 49% Raclette du Valais AOP dairy Bagnes 98: sweet and fragrant
- 31% Armaney: with a full-bodied and assertive taste
- 20% Tomme La Vollégearde: smooth and soft texture
This combination guarantees a creamy, even fondue with a clean taste and no fat separation.
Why choose Etiez fondue from the Vollèges cheese dairy?
- Authentic taste of the land: each bite evokes the flowery mountain pastures of Val de Bagnes.
- Ready to use: open the bag, heat and enjoy a perfect fondue.
- Versatile: ideal as a main course, appetizer or side dish.
- Total traceability: milk in sachets, produced and packaged locally.
- Sustainable commitment: environmentally friendly production and short supply chain.
Characteristics and detailed description
- Kind: pure cheese fondue, 100% Fromagerie d'Etiez
- Available formats: 400 g, 600 g or 1 kg bags in a protective atmosphere
- Origin of cheeses: Raclette du Valais AOP Bagnes 98, Armaney, Tomme La Vollegearde
- Conservation: max + 5 °C; best before end on packaging
- Labels: Valais brand
Delivery and returns
- Orders are shipped every Tuesday to ensure optimal freshness and quality.
- No returns are possible due to the perishable nature of the product.
- Hop in the basket: discover the Etiez cheese fondue, flavor and tradition of Valais in every bite!



