Etiez cheese fondue

ThereEtiez cheese fondueis produced by the cheese dairy from carefully selected local cheeses:

Composition and contents of the package:

• 49% Raclette du Valais AOP dairy Bagnes 98: sweet and fragrant
• 31% Armaney: with a full-bodied and assertive taste
• 20% Tomme La Vollégearde: smooth and soft texture

This combination guarantees a creamy, even fondue with a clean taste and no fat separation.

• Authentic taste of the land: each bite evokes the flowery mountain pastures of Val de Bagnes.
• Ready to use: open the bag, heat and enjoy a perfect fondue.
• Versatile: ideal as a main course, appetizer or side dish.
• Total traceability: milk in sachets, produced and packaged locally.
• Sustainable commitment: environmentally friendly production and short supply chain.

• Kind: pure cheese fondue, 100% Fromagerie d'Etiez
• Available formats: 400 g, 600 g or 1 kg bags in a protective atmosphere
• Origin of cheeses: Raclette du Valais AOP Bagnes 98, Armaney, Tomme La Vollegearde
• Conservation: max + 5 °C; best before end on packaging
• Labels: Valais brand

• Orders are shipped every Tuesday to ensure optimal freshness and quality.
• No returns are possible due to the perishable nature of the product.
• Hop in the basket: discover the Etiez cheese fondue, flavor and tradition of Valais in every bite!