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Water cooling plate for wood-fired raclette
Discover the cooling plate for raclette cheese
Preserve your cheese from the intense heat of the wood fire? The raclette cheese cooling plate, with an aluminum alloy water circuit, offers this solution. The cheese can quickly become too soft because of the heat. But, using this product, which remains constantly fresh thanks to the water, your cheese retains its firmness.
The robustness of the plate for a raclette cheese
The solidity of this cheese cooling plate is undeniable. Indeed, thanks to integrated welding, it displays impressive resistance to high temperatures. In addition, considers the intense heat of the burning strawberries, which emanates from the combustion of wood oscillating between 800 and 1000 ° C. In short, this plate is designed to last.
How to use the cheese cooling plate
Using this cooling plate is a piece of cake. Simply branches a hose to the water tap at one of the plate tips. The other end piece facilitates the evacuation of water after it passes through the plate. Then, positions the plate at an optimal distance from the fire, neither too close nor too far away, to allow the cheese to melt gently.
Specifications:
- Type: Water Cooling
- Dimensions : 42 x 15 x 2 cm
- Diameter of connectors: 1.2 cm
- Weight: 1.62 kg
- Material: Aluminum Alloy
- Homemade
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Il faut être un peu bricoleur, mais le système fonctionne parfaitement et la raclette a une saveur particulièrement délicieuse avec un goût un peu "fumé" comme dans un vrai chalet de montagne.
Merci Misterraclette !