{"product_id":"raclette-alpage-combyre-meinaz","title":"Raclette du Valais AOP (Alpine Pasture) — Combyre-Meinaz","description":"\u003ch2\u003eThe only AOP mountain pasture in the heights of Sion and Nendaz\u003c\/h2\u003e\n\u003cp\u003eOn the high-altitude pastures above Nendaz, the Combyre-Meinaz mountain pasture is the only one in the entire appellation area, straddling the municipalities of Sion and Nendaz. Every summer, Hérens breed cows graze on mountain grass rich in wild flowers and aromatic herbs. It is this mountain milk, processed on-site during the summer pasturing season, that gives this Raclette du Valais AOP its character: a seasonal production, in limited quantity, impossible to find the rest of the year.\u003c\/p\u003e\n\u003ch2\u003eA raw milk alpine cheese, with a taste shaped by the mountains\u003c\/h2\u003e\n\u003cp\u003eCombyre-Meinaz Raclette du Valais AOP is a semi-hard fat cheese, made with raw whole cow's milk according to the traditional Valaisan method. The alpine flora is directly reflected in the cheese: a straightforward and balanced taste, creamy and melting, where lactic and fruity notes join plant aromas typical of the high altitudes. The longer the aging, the stronger the character. This is exactly what is sought in a true alpine raclette: a cheese that melts smoothly and reveals all its terroir.\u003c\/p\u003e\n\u003ch2\u003ePre-order, to reserve your wheel before the descent from the alps\u003c\/h2\u003e\n\u003cp\u003eProduction from an alpine pasture is naturally limited, and these wheels are quickly snapped up. This is why we are opening a pre-order: you reserve your entire wheel now, made during the 2026 summer pasturing season. By ordering today, you are not just reserving a cheese — you are following the entire story of the season, from the ascent to the descent from the alps. The wheels are collected at the end of summer, once their aging is complete, then shipped to your home.\u003c\/p\u003e\n\u003ch2\u003eCharacteristics\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCheese:\u003c\/strong\u003e Raclette du Valais AOP from alpine pasture\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Combyre-Meinaz alpine pasture (municipalities of Sion \/ Nendaz, Valais)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMilk:\u003c\/strong\u003e raw and whole, from Hérens breed cows\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePaste:\u003c\/strong\u003e semi-hard, fat cheese\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTaste:\u003c\/strong\u003e creamy, lactic, fruity and vegetal notes\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFormat:\u003c\/strong\u003e whole wheel, approximately 5 kg (sold without portion)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAging:\u003c\/strong\u003e traditional, minimum 3 months for raclette\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProduction:\u003c\/strong\u003e alpine pasture, 2026 summer pasturing season — limited quantity\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eType of sale:\u003c\/strong\u003e pre-order \/ reservation\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003eDelivery: between early October and October 15, 2026\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eDelivery and returns\u003c\/h2\u003e\n\u003cp\u003eThe delivery of your cheese wheel will be made between early October and October 15, 2026, after the descent from the alps and once the aging is complete. Due to the perishable nature of the product, no returns are accepted. Also discover our other Valaisan specialties online at Misterraclette.ch.\u003c\/p\u003e","brand":"Misterraclette","offers":[{"title":"1\/1","offer_id":58255226077568,"sku":null,"price":152.0,"currency_code":"CHF","in_stock":true}],"url":"https:\/\/www.misterraclette.ch\/en\/products\/raclette-alpage-combyre-meinaz","provider":"Misterraclette","version":"1.0","type":"link"}