A raclette is a convivial and gourmet meal. It is therefore important to carefully plan the quantity of cheese raclette necessary so that everyone can feast according to their appetite.
- the number of people you invite
- of their appetite
- if you plan to make a dried meat, raw ham and Valais sausage aperitif before!
With a raclette oven with half a wheel of cheese
It takes half a wheel of cheese raclette (about 2.4kg) to serve about 10 people.
So you have to count per person:
- 240g of cheese (60g per raclette)
- 300gr of potato
- 80 grams of pickles/onions
The average number of raclettes consumed per guest is around 4
With a "raclonnette" style oven
So you have to count per person:
- 200g of cheese (40g per raclette)
- 300gr of potato
- 80 grams of pickles/onions
The average number of raclettes consumed per guest is around 5
Attention
This amount may vary depending on the type of cheese you are using. Indeed, some cheeses are fattier or tastier than others, so guests will be satiated more quickly.